Other ingredients in the drink are corn and barley. Rye whiskey is primarily made in North America with a mash of at least 51% rye, a member of the wheat family. A Tennessee whiskey must go through a charcoal filtering process, which mellows the drink's character. Both require the same corn percentage and must be aged in new charred oak barrels. The difference between Tennessee whiskey and Bourbon lies in the method of filtering. Tennessee whiskey is a type of whiskey produced in the US state of Tennessee. When compared to Scotch and Irish whiskey, Bourbon is sweeter and characterised by vanilla, oak, caramel and spice notes. For a whiskey to be called a Bourbon, it must be produced anywhere in the United States. Bourbon whiskeyĪ distilled American whiskey, Bourbon is primarily made from corn (at least 51%), is stored in charred new oak barrels and does not contain any additives. This extra step results in a lighter drink with a smoother finish. Irish whiskey is typically distilled thrice as compared to Scotch which is distilled twice. Both spirits have distinct distillation processes. While Scotch comprises malted barley and water, Irish whiskey is made from a yeast-fermented mash of malted cereals (corn, wheat, barley). Irish whiskeyĪs the name suggests, this whiskey is made in Ireland. All distillers must abide by the stipulations laid out in the Scotch Whisky Regulations 2009, legislation under which the production, bottling, labelling, packaging and advertising of Scotch whisky is governed.
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